CSIR – Central Food Technological Research Institute Recruitment 2017

 CSIR – Central Food Technological Research Institute Recruitment 2017 : Central Food Technological Research Institute (CFTRI), Mysuru , a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR) has an advertised notification for the recruitment of several posts in different projects on contractual basis. It invites the candidates to apply for the posts if eligible. The Name of the post,Number of vacancies,Project details,Age Limit and more are given below. The Mode of submitting the applications are by post or by mail.

CSIR – Central Food Technological Research Institute Recruitment 2017

Project Title :  (GAP-0502) – “Investigating the structural basis for promiscuity in sugar nucleotidylyl-transferases family of enzymes: Implications to glycorandomisation”
Funded By : Department of Biotechnology, New Delhi under Department of Molecular Nutrition, CSIR-CFTRI, Mysuru, Karnataka
Name of the Post : Research Associate (Level 1)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 35 years of age as on 26-12-2016.
Educational Qualification : The candidate should have a degree in Ph.D or MVSc / M.Pharm / ME /M.Tech with Three years of research experience in computational / structural biology /biochemistry.
Desirable Experience : Experience, in computational biology,analysis of protein structures to understand catalytic mechanisms, decipher structure function relationships, protein purification and biochemistry.
Emoluments : Rs. 36,000/- per month + 20% HRA
Duration of Project : One year or till the Project is Completed
Name of the Post : Project Assistant (Level 1)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 35 years of age as on 26-12-2016.
Educational Qualification : The candidate should be a First class B.Sc in Biology / Botany /Chemistry/Zoology or an area related to life science.
Desirable Experience : 1 year (or more) experience, working in research labs providing assistance in preparation of samples for experiments etc,.
Emoluments : Rs. 8,000/- per month, Consolidated.
Duration of Project : One year or till the Project is Completed.
How To Apply :  Applicant need to submit their their complete Bio-data along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as hard copy to Dr. Balaji Prakash, Senior Principal Scientist, Molecular Nutrition Department, CSIR-CFTRI Mysuru–570020, Karnataka or E-Mail to [email protected] on or before 26-12-2016.
Project Title : (MLP-0203) – “Development and production of anti-obesity (DAG) oil”

Funded By : Central Food Technological Research Institute -CFTR under Lipid Science Department CSIR-CFTRI, Mysuru, Karnataka.

Name of the Post : Project Assistant (Level 2)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 28 years of age as on 31-12-2016.
Educational Qualification : The candidate should be a First class in M.Sc. in Biochemistry/Biotechnology/Molecular Biology/Food Science and Nutrition/Food Technology with good academic records.
Desirable Experience : Experience in lipid metabolism, molecular biology and analytical instrumentation.
Emoluments : Rs. 25000/- per month consolidated as per CSIR Rules.
Duration of Project : One year or till the Project is Completed.
Name of the Post : Project Assistant (Level 3)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 35 years of age as on 26-12-2016.
Educational Qualification : The candidate should be First class in M.Sc/BE in Biochemistry/Biotechnology/Molecular Biology/Food Science and Nutrition/Food Technology with two year experience with good academic records or ME/M. Tech in the above mentioned subject with good academic records.
Desirable Experience : Experience in lipid metabolism, molecular biology and analytical instrumentation.
Emoluments : Rs. 28000/- per month consolidated as per CSIR Rules.
Duration of Project : One year or till the Project is Completed
How To Apply : Eligible candidates may send their complete Bio-data through e-mail or hard copy with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., to Dr. Vijayaraj P, Scientist, Department of Lipid Science, CSIR-CFTRI Mysuru–570020, Karnataka or E-Mail to ([email protected]) on or before 31-12-2016.
Project Title : (GAP-0467) – “Use of Moringa Oleifera seed flour as a potential source for water purification”
Funded By : Ministry of Drinking water and Sanitation, New Delhi tenable at the Department of Protein Chemistry and Technology, CSIR-CFTRI, Mysuru, Karnataka
Name of the Post : Junior Research Fellow
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 28 years of age as on 02-01-2017.
Educational Qualification : The candidate should have a first class degree of M.Sc./M.Tech in Biochemistry/Biotechnology/Industrial Biotechnology/Chemical Engineering/Mechanical Engineering/Biochemical/Environmental Engineering with GATE/NET qualification with good academic records.
Emoluments : Rs.25,000/- per month plus 20% HRA
Duration of Project : One year or till the Project is Completed.
How To Apply : Eligible Applicants may send their complete Bio data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste,qualification/experience etc., as hard copy to Dr. C. Radha, Senior Technical Officer(2) & Principal Investigator, Department of Protein Chemistry and Technology, CSIR CFTRI Mysuru – 570020, Karnataka or E-Mail to (email:[email protected]) on or before 02-01-2017.
Project Title(GAP-0454) – “Structural and functional characterization of partitioning system of Mycobacterium tuberculosis”
Funded By : Department of Science & Technology, New Delhi under Department of Molecular Nutrition, CSIR-CFTRI, Mysuru, Karnataka.
Name of the Post : Project Assistant (Level 2)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 28 years of age as on 02-01-2017.
Educational Qualification : The candidate should have first class degree of M.Sc. in Biochemistry/Biotechnology/Chemistry/Life Science/Microbiology/Food Science & Nutrition with good academic records.
Desirable Experience : Practical experience in molecular biology/biochemistry/analytical techniques/cell culture.
Emoluments :Rs.12,000/- per month consolidated.
Duration of Project : One year or till the Project is Complete.
How To Apply : Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste,qualification/experience etc., as hard copy to Dr. Ravi Kumar, Scientist, Department of Molecular Nutrition, CSIR-CFTRI Mysuru–570020, Karnataka or E-Mail to ( [email protected] ) on or before 02-01-2017.
Project Title : (MLP-0205) – Fast Track Translation project entitled “Technology for Carbonated fruit juice beverages from selected fruit crops”
Funded By : Central Food Technological Research Institute -CFTR under Fruit Vegetable Technology Department.
Name of the Post : Project Assistants (Level 2)
No. of Vacancies  : 02
Age Limit : The candidate should be maximum age limit of 28 years of age as on 03-01-2017.
Educational Qualification : Applicant should be a First class M.Sc. in Food Science/Food Technology with good academic records.
Emoluments : Rs. 12000/- per month consolidated.
Duration of Project : One year or till the Project is Completed.
How TO Apply : Eligible candidates may send their complete Bio data with email address/contact phone number along with attested copies of the necessary certificates in support of date of birth,caste,qualification/experience etc., as hard copy to Dr. P. Vijayanand, Senior Principal Scientist,Fruit Vegetable Technology Department, CSIR-CFTRI Mysuru–570020, Karnataka or Email to ( [email protected]) on or before 03-01-2017.
Project Title : (GAP-0493) – “The role and etiology of microRNAs in the pathogenesis and amelioration of obesity-associated breast cancer”
Funded By : Department of Biotechnology, New Delhi under Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka
Name of the Post : Project Assistant (Level 2)
No. of Vacancies  : 01
Age Limit : The candidate should be maximum age limit of 28 years of age as on 05-01-2017.
Educational Qualification : The candidate must be a First class M.Sc. in Biochemistry/Biotechnology/Molecular Biology/Food Science & Nutrition with good academic records.
Desirable Experience : Preference will be given to the candidates with prior experience in cell culture, general molecular biology techniques including qRT – PCR and western blot and handling of laboratory animals.
Emoluments : Rs. 12000/- per month consolidated.
Duration of Project : One year or till the Project is Completed
How To Apply : Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste,qualification/experience etc., as hard copy to Dr. Ravi Kasiappan, DBT-Ramalinga swami Fellow, Department of Biochemistry, CSIR-CFTRI Mysuru–570020, Karnataka or Email to ( [email protected] ) on or before 05-01-2017.

Selection Process of CSIR – Central Food Technological Research Institute Recruitment 2017 

Candidates will be selected based on Interview. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post.

(For More Details on CSIR – Central Food Technological Research Institute Recruitment 2017, Refer the Advertised Notification below for each posts.)

Click Here for ( GAP-0502 ) Project Notification

Click Here for ( MLP-0203 ) Project Notification

Click Here for ( GAP-0467 ) Project Notification

Click Here for ( GAP-0454 ) Project Notification

Click Here for ( MLP-0205 ) Project Notification

Click Here for ( GAP-0493 ) Project Notification

Click Here To Download Application Form

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